房総魚男

房総魚男

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0438-38-4460

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房総魚男
房総魚男
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  • 1/10

    [Popular!] 4 kinds of tuna beetle sashimi for 1 serving

    [Popular!] 4 kinds of tuna beetle sashimi for 1 serving

    1078 jpy(Tax included)

    You can enjoy various tastes and textures by dividing the sashimi and tuna beetle that can be eaten only because of raw tuna into each part! / Assortment of brain heaven, cheek meat, eyes and mouth.

  • 1/10

    Reward course with "golden sea urchin pot" ♪ *Seats are limited to 120 minutes

    Reward course with "golden sea urchin pot" ♪ *Seats are limited to 120 minutes

    3850 yen(Tax included)

    The ``golden sea urchin hot pot'' is a luxurious hot pot made with high-quality ingredients, and includes crab, scallops, mussels, clams, squid, sea bream, and a pile of sea urchin!/ Private banquet is possible.Up to 30 people Please contact us for your budget and time.

  • 1/10

    [Boso Specialty!] Namero with kelp

    [Boso Specialty!] Namero with kelp

    968 yen(Tax included)

    A Boso specialty made by pounding horse mackerel caught in Boso and seasoning it with miso, ginger, shiso leaves, and green onions! Please enjoy it with vinegar if you like.

  • 1/10

    [We offer seasonal fish]

    [We offer seasonal fish]

    The fisherman's original distribution route will purchase the most seasonal fish from the seas of each place at that time! There is no doubt that you will be surprised by the difference from the fish you usually eat!

  • 1/10

    [The catchphrase is “Eat! Fish”]

    [The catchphrase is “Eat! Fish”]

    Boso Fishman is a fisherman's izakaya that uses Boso's fresh seasonal fish and seasonal vegetables under the theme of "Eat!"Exciting arrangements," "reasonable prices," and "friendly hospitality" all want to see the smiles of our customers !!!

  • 1/10

    Anpan liver ponzu

    Anpan liver ponzu

    968 yen(Tax included)

    Homemade monkfish liverIt is said that the deliciousness of monkfish liver comes from careful preparation.Our homemade monkfish liver is painstakingly prepared, and its rich flavor fills the entire mouth, making it truly the delicacy known as the foie gras of the sea.

  • 1/10

    Warm Whitefish Milt with Ponzu Sauce

    Warm Whitefish Milt with Ponzu Sauce

    1628 yen(Tax included)

    A taste of winter! Raw cod milt has arrived! A precious winter delicacy that can only be eaten during the cold season! Fresh cod milt is chewy and has a creamy, rich flavor that melts in your mouth!

  • 1/10

    Sashimi Toro box 3 kinds assortment

    Sashimi Toro box 3 kinds assortment

    1078 jpy(Tax included)

    Assorted about 15 slices of sashimi of 3 to 5 kinds of fresh fish recommended on that day.

  • 1/10

    Five kinds of sashimi toro box

    Five kinds of sashimi toro box

    2178 jpy(Tax included)

  • 1/10

    Four pieces of tuna sashimi

    Four pieces of tuna sashimi

    1408 jpy(Tax included)

    Uoman's No. 1 product A product made from the dissected tuna head.Assortment of brain tempura, cheek meat, meat behind the eyes, and meat under the mouth

  • 1/10

    Tuna brain sashimi

    Tuna brain sashimi

    1078 jpy(Tax included)

    It's more fatty than fatty tuna, and when you put it in your mouth, it's melt-in-your-mouth deliciousness.

  • 1/10

    Tuna cheek meat sashimi

    Tuna cheek meat sashimi

    968 yen(Tax included)

    Only two tuna pieces can be taken from a single tuna, which is a rare part that has a chewy texture, and we recommend eating it with the sesame salt that comes with it.

  • 1/10

    Red tuna sashimi

    Red tuna sashimi

    943 yen(Tax included)

    It is a lean sashimi that you can enjoy a sticky texture.

  • 1/10

    Tuna jaw spare ribs

    Tuna jaw spare ribs

    638 yen(Tax included)

  • 1/10

    Tuna with yam

    Tuna with yam

    638 yen(Tax included)

  • 1/10

    Boso specialty! Kelp 〆 Namero

    Boso specialty! Kelp 〆 Namero

    858 yen(Tax included)

  • 1/10

    Boso Bakudan

    Boso Bakudan

    858 yen(Tax included)

  • 1/10

    Grilled tuna with kama

    Grilled tuna with kama

    1078 jpy(Tax included)

    Jumbo size of 20 cm or more

  • 1/10

    Grilled crab miso

    Grilled crab miso

    748 yen(Tax included)

  • 1/10

    Boshu specialty whale sauce

    Boshu specialty whale sauce

    858 yen(Tax included)

  • 1/10

    Boso-san is grilled

    Boso-san is grilled

    943 yen(Tax included)

  • 1/10

    Hard clam beach grill (1)

    Hard clam beach grill (1)

    459 jpy(Tax included)

  • 1/10

    Broiled mackerel

    Broiled mackerel

    968 yen(Tax included)

  • 1/10

    Grilled prawns with salt (1 fish)

    Grilled prawns with salt (1 fish)

    471 yen(Tax included)

  • 1/10

    Tsukimi Tsukune Skewers

    Tsukimi Tsukune Skewers

    338 yen(Tax included)

  • 1/10

    Shrimp and seasonal vegetables tempura

    Shrimp and seasonal vegetables tempura

    858 yen(Tax included)

  • 1/10

    Deep-fried chicken

    Deep-fried chicken

    528 yen(Tax included)

  • 1/10

    Croquette of Asari (2 pieces)

    Croquette of Asari (2 pieces)

    528 yen(Tax included)

  • 1/10

    Fried garlic (1)

    Fried garlic (1)

    217 yen(Tax included)

  • 1/10

    Capricious Salad

    Capricious Salad

    748 yen(Tax included)

  • 1/10

    Boiled tuna and sea bream

    Boiled tuna and sea bream

    1185 yen(Tax included)

    3 meals a day only

  • 1/10

    Sake Steamed Clam

    Sake Steamed Clam

    748 yen(Tax included)

  • 1/10

    Mackerel misoni boiled

    Mackerel misoni boiled

    638 yen(Tax included)

  • 1/10

    Black miso stew

    Black miso stew

    418 yen(Tax included)

  • 1/10

    From Boso fisherman style salt

    From Boso fisherman style salt

    418 yen(Tax included)

  • 1/10

    Shirasu cold guy

    Shirasu cold guy

    528 yen(Tax included)

  • 1/10

    Plum quartz

    Plum quartz

    528 yen(Tax included)

  • 1/10

    Boso style bonito ramen

    Boso style bonito ramen

    748 yen(Tax included)

  • 1/10

    Sashimi and chazuke

    Sashimi and chazuke

    748 yen(Tax included)

  • 1/10

    [Table seats] On the wall, fish hunting fish caught by fishermen are lined up ♪ It is sure that you will be surprised at the size, but it is so rich and nutritious that the sea of Boso grows so big and delicious!

  • 1/10

    [Counter] This is an open kitchen counter seat surrounded by freshly harvested seasonal fish and seasonal vegetables.[Countermeasures for our shop with coronavirus] ・ Alcohol disinfection when entering / leaving ・ Adjustment of seat spacing ・ Air ventilation ・ Employees wearing masks ・ Disinfection of tabletop seasoning ・ Thorough adherence prevention customer service ・ Registration splash prevention sheet ・ Vegetable chopsticks Provided-Toilet cleaning (once per hour)

  • 1/10

    [Charter] The table can be used by up to 12 people, with a maximum of 30 people.[Countermeasures for our shop with coronavirus] ・ Alcohol disinfection when entering / leaving ・ Adjustment of seat spacing ・ Air ventilation ・ Employees wearing masks ・ Disinfection of tabletop seasoning ・ Thorough adherence prevention customer service ・ Registration splash prevention sheet ・ Vegetable chopsticks Provided-Toilet cleaning (once per hour)

  • 1/10

    Table 4Person(s) × 6

      【table】

    • 1/10

      Counter seat1Person(s) × 6

        【counter】

      • 1/10

        Sofa seat4Person(s) × 3

          [Table] It is a sofa seat on one side

        • 1/10

          Chartering30Person(s) × 1

          • Book for private event
            Restaurant
          • Maximum number of people

            Sitting style only

          • Smoking/non-smoking

            Smoking

          【reserved】

        • 1/10

          [Fresh fish that fishermen are connoisseurs]

          [Fresh fish that fishermen are connoisseurs]

          The fish is seasonal and specially sourced.We also provide rare fish and parts unique to fisherman izakaya.

        • 1/10

          [Luxury use of Boso seasonal vegetables]

          [Luxury use of Boso seasonal vegetables]

          Vegetable sommelier always offers fresh vegetables carefully selected, so you can enjoy spring, summer, autumn and winter according to the season.

        • 1/10

          [Assorted fresh fish sashimi]

          [Assorted fresh fish sashimi]

          The fish is seasonal and specially sourced.First of all, please enjoy it with sashimi as it is excellent at freshness!

        • 1/10

          [Very popular banquet course]

          [Very popular banquet course]

          A reward course with a luxurious hot pot "golden sea urchin hot pot" using high-quality ingredients!

        • 1/10

          [Uo-Otoko's popular products, 8 items in total]

          [Uo-Otoko's popular products, 8 items in total]

          We have created a course with full volume, reasonable prices, and Uootoko's popular dishes.

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        房総魚男

        • Address
          千葉県木更津市大和1-3-2 沖津ビル1F
        • Phone number
          0438-38-4460
        • Business hours
          Mon-Sun, public holidays, the day before public holidays: 16: 00-23: 00 (Cooking LO 22:00)
        • Regular holiday
          Open all year round (with irregular holidays)

        Cookies Policy

        (C) 2020 房総魚男

        Translated by Google