房総魚男

[Popular!] Tuna head sashimi platter (4 kinds) (1 serving)

1628 yen(税込)

This sashimi dish can only be enjoyed with fresh tuna, and the tuna head is divided into different parts so you can enjoy a variety of flavors and textures! / An assortment of the brain, cheek meat, back of the eyes, and under the mouth.

Reward course with "golden sea urchin pot" ♪ *Seats are limited to 120 minutes

3850 yen(税込)

The ``golden sea urchin hot pot'' is a luxurious hot pot made with high-quality ingredients, and includes crab, scallops, mussels, clams, squid, sea bream, and a pile of sea urchin!/ Private banquet is possible.Up to 30 people Please contact us for your budget and time.

[Boso specialty!] Konbu-jime namero

1078 jpy(税込)

A Boso specialty made from horse mackerel caught in the Boso region, pounded and seasoned with miso, ginger, shiso leaves, and green onions! Enjoy with vinegar to taste.

[We offer seasonal fish]

The fisherman's original distribution route will purchase the most seasonal fish from the seas of each place at that time! There is no doubt that you will be surprised by the difference from the fish you usually eat!

[The catchphrase is “Eat! Fish”]

Boso Fishman is a fisherman's izakaya that uses Boso's fresh seasonal fish and seasonal vegetables under the theme of "Eat!"Exciting arrangements," "reasonable prices," and "friendly hospitality" all want to see the smiles of our customers !!!

Anpan liver ponzu

1078 jpy(税込)

Homemade monkfish liverIt is said that the deliciousness of monkfish liver comes from careful preparation.Our homemade monkfish liver is painstakingly prepared, and its rich flavor fills your mouth, making it truly delicious and referred to as the foie gras of the sea.

Warm Whitefish Milt with Ponzu Sauce

1628 yen(税込)

A winter delicacy! Fresh cod milt has arrived! A precious winter delicacy that can only be enjoyed during the cold season! Fresh cod milt is chewy and has a creamy, rich flavor that melts in your mouth!

Sashimi Toro box 3 kinds assortment

1078 jpy(税込)

Assorted about 15 slices of sashimi of 3 to 5 kinds of fresh fish recommended on that day.

Fatty sashimi box with five kinds

2178 jpy(税込)

Tuna helmet sashimi platter (four pieces)

1628 yen(税込)

Uootoko's No. 1 product: A product made from the butchered part of the tuna head.Assorted meat from the brain, cheeks, eyes, and lips

Tuna brain sashimi

1078 jpy(税込)

It's more fatty than fatty tuna, and when you put it in your mouth, it's melt-in-your-mouth deliciousness.

Tuna cheek sashimi

1078 jpy(税込)

This rare cut of tuna is so chewy that only two pieces can be taken from one fish. We recommend eating it with the sesame salt that comes with it.

Lean tuna sashimi

1064 yen(税込)

This lean sashimi has a sticky texture.

Tuna jaw spare ribs

748 yen(税込)

Tuna chunks with yam

748 yen(税込)

Boso specialty! Konbu-jime namero

1078 jpy(税込)

Boso Bomb

968 yen(税込)

Grilled tuna collar

1408 jpy(税込)

Jumbo size over 20cm

Grilled crab with miso

968 yen(税込)

Boso specialty whale sauce

968 yen(税込)

Broiled egg leaf

748 yen(税込)

Grilled salmon harass

858 yen(税込)

Boso-san baked

1,185 yen(税込)

Grilled Hard Clams (1 piece)

701 yen(税込)

Broiled mackerel

1078 jpy(税込)

Grilled salted tiger prawn (1 piece)

701 yen(税込)

Tsukimi meatball skewers

350 yen(税込)

Shiitake mushroom skewers stuffed with meat

350 yen(税込)

Tomato and meat skewers

350 yen(税込)

Enoki mushroom and pork belly skewers

302 yen(税込)

Shrimp and seasonal vegetable tempura

1078 jpy(税込)

Plump shrimp with mayonnaise

1078 jpy(税込)

Deep-fried chicken

638 yen(税込)

Clam croquettes (2 pieces)

638 yen(税込)

Deep-fried tofu

580 yen(税込)

Deep frying

580 yen(税込)

Fried garlic (1)

217 yen(税込)

Thick-sliced ham cutlet (1 slice)

459 jpy(税込)

5 skewers of fried skewers

1,185 yen(税込)

Capricious Salad

748 yen(税込)

Onion salad

638 yen(税込)

Vegetable stick

943 yen(税込)

Anchovy potato salad

638 yen(税込)

Boiled tuna and sea bream

1185 yen(税込)

3 meals a day only

Sake Steamed Clam

968 yen(税込)

Mackerel misoni boiled

638 yen(税込)

Black miso stewed offal

638 yen(税込)

Anchovy cabbage

528 yen(税込)

From Boso Fisherman's Salt

528 yen(税込)

Shirasu cold guy

528 yen(税込)

Cucumber with salted koji

418 yen(税込)

Assorted pickles

418 yen(税込)

Firefly squid marinated in seawater

418 yen(税込)

Chilled Momotaro Tomatoes

495 yen(税込)

Boiled edamame beans

418 yen(税込)

Plum quartz

528 yen(税込)

Boso-style bonito ramen

858 yen(税込)

Sashimi and chazuke

748 yen(税込)

[Table seats] On the wall, fish hunting fish caught by fishermen are lined up ♪ It is sure that you will be surprised at the size, but it is so rich and nutritious that the sea of Boso grows so big and delicious!

[Counter] This is an open kitchen counter seat surrounded by freshly harvested seasonal fish and seasonal vegetables.[Countermeasures for our shop with coronavirus] ・ Alcohol disinfection when entering / leaving ・ Adjustment of seat spacing ・ Air ventilation ・ Employees wearing masks ・ Disinfection of tabletop seasoning ・ Thorough adherence prevention customer service ・ Registration splash prevention sheet ・ Vegetable chopsticks Provided-Toilet cleaning (once per hour)

[Charter] The table can be used by up to 12 people, with a maximum of 30 people.[Countermeasures for our shop with coronavirus] ・ Alcohol disinfection when entering / leaving ・ Adjustment of seat spacing ・ Air ventilation ・ Employees wearing masks ・ Disinfection of tabletop seasoning ・ Thorough adherence prevention customer service ・ Registration splash prevention sheet ・ Vegetable chopsticks Provided-Toilet cleaning (once per hour)

テーブル4名様 × 6

【table】

カウンター1名様 × 6

【counter】

ソファー4名様 × 3

[Table] It is a sofa seat on one side

貸切30名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

【reserved】

[Fresh fish that fishermen are connoisseurs]

The fish is seasonal and specially sourced.We also provide rare fish and parts unique to fisherman izakaya.

[Luxury use of Boso seasonal vegetables]

Vegetable sommelier always offers fresh vegetables carefully selected, so you can enjoy spring, summer, autumn and winter according to the season.

[Assorted fresh fish sashimi]

The fish is seasonal and specially sourced.First of all, please enjoy it with sashimi as it is excellent at freshness!

[Very popular banquet course]

A reward course with a luxurious hot pot "golden sea urchin hot pot" using high-quality ingredients!

[Uo-Otoko's popular products, 8 items in total]

We have created a course with full volume, reasonable prices, and Uootoko's popular dishes.